Our Story

Dickey’s Barbecue Pit is proud to announce its expansion throughout Arizona with a recently executed 10-store development agreement. The first store opened in Surprise, northwest of Phoenix, in 2016, with two stores opening per year for the next five years. This agreement marks one of the largest franchise agreements for Dickey’s with two of its youngest Owner/Operators.
Owner/Operators and siblings Tiffany Oder and Chad Burge come from a family of multi-unit franchisees. Only 25 years old, Oder obtained her bachelor’s and master’s degrees in accounting from Arizona State University followed by her CPA license before embarking on her career as an entrepreneur. Her brother Chad obtained his bachelor’s degree in aeronautical engineering from Embry Riddle University, in Prescott, Arizona. “We are excited to meet our fellow franchisees and grow with the Dickey’s brand,” Oder says. “We knew as soon as we first tried the food that we wanted to invest in Dickey’s. We are excited to serve high-quality, Texas-style barbecue to our home state while being a part of an energetic, growing brand.”
“We look forward to continuing to expand our brand presence throughout Arizona,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “This development agreement will double our locations in The Grand Canyon State, and we congratulate Tiffany and Chad on their new endeavor.”